1 c. plain flour
1 c. chopped pecans
1 stick oleo
Step 1: Mix and bake in pan, 9 1/2 x 13 1/2 inches, for
20 minutes in 350 degrees oven. Let cool.
1 c. Cool Whip (buy 13.5 oz.
tub; remainder of Cool Whip
will be used in Step 3)
1 c. powdered sugar
1 (8 oz.) cream cheese
Step 2: Mix well and spread over cooled crust.
1 small pkg. instant chocolate
1 small pkg. instant vanilla
3 c. milk
Step 3: Mix well. Let stand for 5 minutes; then pour
over mixture. Cover this with remainder of Cool Whip. Sprin-
kle top with chopped pecans. Refrigerate to set. Cut into
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