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MAYONNAISE CAKE 2 c. sifted flour 4 Tbsp. cocoa 1 tsp. baking soda 1/4 tsp. salt 1 c. mayonnaise 1 c. sugar 1 c. water Sift together flour, cocoa, soda and salt. Cream mayonnaise and sugar in separate bowl. Add the flour mixture and water to the other bowl in three additions. Pour into greased and floured 13 x 9 x 2-inch pan or two cake pans. Bake at 350 degrees for 30 to 35 minutes. Cool and frost with Fluffy Cocoa Frosting. Fluffy Cocoa Frosting: 3/4 c. Hershey's cocoa 4 c. powdered sugar (1 lb. box) 1/2 c. butter 1 tsp. vanilla 1/2 c. milk Mix cocoa and sugar. Cream part of cocoa and sugar mixture with butter. Blend in vanilla and half of milk. Add remaining cocoa and sugar mix; beat well. Add remaining milk. Beat to desired spreading consistency. Add more milk if needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |