2 c. sifted flour
4 Tbsp. cocoa
1 tsp. baking soda
1/4 tsp. salt
1 c. mayonnaise
1 c. sugar
1 c. water
Sift together flour, cocoa, soda and salt. Cream
mayonnaise and sugar in separate bowl. Add the flour mixture
and water to the other bowl in three additions. Pour into
greased and floured 13 x 9 x 2-inch pan or two cake pans. Bake
at 350 degrees for 30 to 35 minutes. Cool and frost with Fluffy Cocoa
Fluffy Cocoa Frosting:
3/4 c. Hershey's cocoa
4 c. powdered sugar (1 lb.
1/2 c. butter
1 tsp. vanilla
1/2 c. milk
Mix cocoa and sugar. Cream part of cocoa and sugar
mixture with butter. Blend in vanilla and half of milk. Add
remaining cocoa and sugar mix; beat well. Add remaining milk.
Beat to desired spreading consistency. Add more milk if
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