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1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/4 c. melted butter

2 pkg. (8 oz.) cream cheese
3 eggs
1/2 c. sugar
3/4 tsp. vanilla

1 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Crust: Mix together graham cracker crumbs, sugar and
melted butter. Press in a spring-form pan and chill a short
Filling: Beat cream cheese, sugar, eggs and vanilla
until smooth. Pour into crust-lined pan and bake at 375 degrees for
20 minutes. Cool for 15 minutes.
Topping: Mix sour cream, sugar and vanilla. Pour over
top of cake. Increase oven to 475 degrees and bake for 10 minutes.

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