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3/4 c. sugar
1/4 c. margarine
1 egg
1/2 c. milk

Cream together sugar and margarine. Add egg and stir in
milk. Sift together:
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
Add to cream mixture, mix with spoon. Add 2 cups of
fresh or frozen blueberries. If the blueberries are fresh,
freeze first so when using the batter does not turn purple. If
frozen use that way, just separate. Grease or Pam 9-inch
square cake pan. Spread half of batter in pan and put half of
blueberries (1 cup), press into dough. Spread the rest of the
batter on top. Put remaining blueberries on top and press into

1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. margarine
Mix sugar, flour and cinnamon together. Cut in marga-
rine and sprinkle over cake. Bake in 375 degrees oven for 45 to 50
minutes. Serve warm.

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