2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
1 1/2 c. Wesson oil
2 c. grated carrots
1/2 c. chopped nuts
1 small can crushed pineapple,
Sift flour, baking powder, cinnamon and salt. Mix oil,
sugar, eggs and dry ingredients; mix well. Add carrots,
pineapple and nuts. Bake at 350 degrees for 35 to 40 minutes in 3
(9-inch) pans or 12 x 9 x 2-inch loaf pan.
Carrot Cake Frosting:
1 lb. box powdered sugar
1/2 stick oleo
1 (8 oz.) pkg. Philadelphia
1 tsp. vanilla
Beat until smooth. Only 1/2 of frosting needed if cake
is baked in loaf pan.
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