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CARROT CAKE 2 c. flour 2 tsp. baking powder 2 tsp. cinnamon 1 tsp. salt 2 c. sugar 1 1/2 c. Wesson oil 4 eggs 2 c. grated carrots 1/2 c. chopped nuts 1 small can crushed pineapple, drained Sift flour, baking powder, cinnamon and salt. Mix oil, sugar, eggs and dry ingredients; mix well. Add carrots, pineapple and nuts. Bake at 350 degrees for 35 to 40 minutes in 3 (9-inch) pans or 12 x 9 x 2-inch loaf pan. Carrot Cake Frosting: 1 lb. box powdered sugar 1/2 stick oleo 1 (8 oz.) pkg. Philadelphia cream cheese 1 tsp. vanilla Beat until smooth. Only 1/2 of frosting needed if cake is baked in loaf pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |