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2 c. sugar
4 eggs, separated
1 c. shortening
1 c. buttermilk
2 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 pkg. German sweet chocolate
1/2 c. boiling water

Cream sugar and shortening until light and fluffy. Add
well beaten egg yolks, and flour alternately with 3/4 cup
buttermilk. Dissolve chocolate in 1/2 cup boiling water over
direct heat and stir. Dissolve soda in 1/4 cup buttermilk.
Add salt and chocolate mixture. Add to other mixture of
creamed sugar, etc. Beat well. Fold in well-beaten egg
whites. Bake in 3 (9-inch) layers at 350 degrees for 30 minutes.

Icing for German Chocolate Cake:
1 large can Carnation milk
2 Tbsp. plus 3 tsp. flour
1 1/2 c. sugar
1 stick oleo or butter
1 pkg. German sweet chocolate
1 1/2 c. chopped nuts
2 cans Angel flake coconut
Melt oleo and chocolate together. Mix sugar and milk.
Add milk and chocolate mixture together. Bring to boil over
medium heat. Boil 7 minutes or until thick. Add coconut and
nuts; stir. Pour between layers and over top and sides of

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