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OATMEAL CAKE

1 c. one-minute oats
1 stick margarine
1 1/4 c. boiling water
1 c. sugar
1 c. brown sugar
1 1/3 c. flour
2 eggs, beaten
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg (optional)
1 tsp. vanilla

Mix the 1 cup one-minute oats, 1 stick margarine and 1
1/4 cups boiling water and cover. Let stand for 20 minutes.
Sift dry ingredients together. Add eggs and oat mixture. Stir
in vanilla and mix well. Beat for 2 minutes. Pour into a
greased and floured pan. Bake for 35 minutes at 350 degrees.

Topping For Oatmeal Cake:
1/2 c. cream
1/2 stick margarine
1 c. brown sugar
1 c. coconut
1/2 c. chopped nuts (optional)
Mix all ingredients in a saucepan except nuts. Heat and
simmer until sugar and butter are melted. Add nuts and spread
on cake while hot. Broil slightly until brown (2 to 3 min-
utes).

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