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1 box white cake mix
3/4 c. salad oil
1 c. 7-Up
1 pkg. pistachio instant
1 c. chopped pecans
1/2 c. coconut
3 eggs

In large mixing bowl, put the cake mix. Blend in oil,
eggs and 7-Up, beating a little after each addition. When well
blended, fold in the dry pistachio pudding, nuts and coconut.
Pour into a Bundt cake pan. Bake for 45 minutes in a 350 degrees
oven. while cake is cooling, prepare frosting.

Cover Up Frosting:
2 (3 oz. each) dry Dream Whip
1 1/2 c. milk
1 pkg. pistachio pudding
1/2 c. coconut
3/4 c. chopped pecans
Combine Dream Whip with pistachio pudding. Add milk and
beat until thick. Add nuts and coconut. Cover cake with

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