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NEW YORK STYLE CHEESECAKE 1 lb. Ricotta cheese 1 lb. sour cream 1 lb. cream cheese 1 1/2 c. sugar 4 oz. (1 stick) butter, melted 3 jumbo eggs 3 Tbsp. flour 3 Tbsp. cornstarch 4 1/2 tsp. vanilla extract 4 1/2 tsp. fresh lemon juice Easy. Can do ahead. Preparing: 20 minutes. Baking: 2 hours. Place ingredients in order given: Ricotta cheese, sour cream, cream cheese, sugar, butter, eggs, flour, cornstarch, vanilla and lemon juice in a large mixing bowl. Beat with electric mixer. Start on low speed, move to medium and finish with about 10 minutes on high speed. Batter should be smooth and liquid. Grease and lightly flour a round baking pan, 10-inches in diameter and 3-inches high. Pour batter into pan and bake 1 hour in preheated 350 degrees oven. Leave cake in oven with door closed for additional 1 hour after heat is turned off. Then cool on rack and refrigerate for storage. Makes 20 servings. Serves: 20. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |