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2 egg whites
1 Tbsp. light corn syrup
1/3 c. water
1 1/2 c. sugar
1/4 tsp. cream of tartar
1 1/2 c. mini marshmallows

In a double boiler combine egg whites, sugar, cream of
tartar, corn syrup and water. Beat on low speed for 1 minute.
Place over boiling water and beat on high speed until stiff
peaks form (about 7 minutes). Remove from heat, add marshmal-
lows, continue beating until spreading consistency.

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