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GRANDMA TREIG'S ORANGE CHIFFON PIE 1 Tbsp. lemon juice 1 c. chilled evaporated milk 1 c. orange juice 1 c. orange jello Chill 1 cup of evaporated milk in freezer for 20 min- utes. Heat orange juice in saucepan; bring to boil. Add jello and set to cool and slightly jell. Whip evaporated milk and lemon juice. Fold orange mixture into whip. Pour into 8-inch graham cracker crust. Cool for 2 hours in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!