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1 Tbsp. lemon juice
1 c. chilled evaporated milk
1 c. orange juice
1 c. orange jello

Chill 1 cup of evaporated milk in freezer for 20 min-
utes. Heat orange juice in saucepan; bring to boil. Add jello
and set to cool and slightly jell. Whip evaporated milk and
lemon juice. Fold orange mixture into whip. Pour into 8-inch
graham cracker crust. Cool for 2 hours in refrigerator.

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