|
|
BROWNIE MOUNTAIN CAKE 2 boxes brownie mix 1/2 c. oil 1/2 c. water 2 eggs nonstick vegetable spray 1/2 gal. strawberry ice cream, softened 1 container (4 oz.) frozen dairy whipped topping, thawed 1 c. sliced fresh strawberries Preheat oven to 350 degrees. In large bowl, make brownie mix according to package. Line 3 (9-inch) round baking pans with waxed paper. Spray lined pans with nonstick spray. Divide brownie batter equally in pans. Spread evenly. Bake for 20 minutes. Let brownie layers cool in pan for 5 minutes. Flip out onto wire racks; peel away waxed paper and let cool. Clean 2 of the baking pans and line with plastic wrap. Spread 1-quart strawberry ice cream in each pan. Freeze for 3 hours. To assemble cake: Place 1 brownie layer on a plate. Flip out 1 frozen layer of ice cream on top of brownie layer on top of ice cream layer. Repeat with remaining ice cream and brownie layers. Wrap cake in plastic and freeze overnight. When ready to serve, top brownie cake with dairy topping and strawberry slices. Serves 18. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |