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1 c. sugar
2 eggs
2 heaping Tbsp. cocoa
1/2 c. flour
1 stick margarine, melted
1 c. pecans, chopped
1 tsp. vanilla
dash of salt

Beat sugar and eggs together in electric mixer at high
speed for five minutes. Blend cocoa and flour together, mix
into egg and sugar mixture. Stir in melted margarine by hand.
Stir in pecans, vanilla and salt. Pour batter into greased and
floured 8 x 10-inch pan. Bake at 350 degrees about 30 minutes.
Spread topping on hot brownies.

Topping For Heavenly Brownies:
1 lb. powdered sugar
1/2 stick margarine, melted
dash of salt
2 heaping tsp. cocoa
1 tsp. vanilla
cream or milk, to make proper
consistency for spreading
Mix all ingredients together thoroughly in electric
mixer. Spread over brownies. If desired, decorate with pecan
halves. Cut in squares.

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