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HEAVENLY BROWNIES 1 c. sugar 2 eggs 2 heaping Tbsp. cocoa 1/2 c. flour 1 stick margarine, melted 1 c. pecans, chopped 1 tsp. vanilla dash of salt Beat sugar and eggs together in electric mixer at high speed for five minutes. Blend cocoa and flour together, mix into egg and sugar mixture. Stir in melted margarine by hand. Stir in pecans, vanilla and salt. Pour batter into greased and floured 8 x 10-inch pan. Bake at 350 degrees about 30 minutes. Spread topping on hot brownies. Topping For Heavenly Brownies: 1 lb. powdered sugar 1/2 stick margarine, melted dash of salt 2 heaping tsp. cocoa 1 tsp. vanilla cream or milk, to make proper consistency for spreading Mix all ingredients together thoroughly in electric mixer. Spread over brownies. If desired, decorate with pecan halves. Cut in squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |