1 c. sugar
1/2 c. butter
1 c. flour
pinch of salt
16 oz. can Hershey's syrup
Cream butter, sugar and eggs. Add flour, salt and
syrup. Bake at 350 degrees for 30 minutes in 10 x 15-inch or 9 x
3 c. 10x powdered sugar
6 Tbsp. butter
1 Tbsp. milk
2 tsp. peppermint extract
few drops green food coloring
3 sq. semi-sweet chocolate
3 Tbsp. butter
Cool brownies; mix filling and spread on brownies. Melt
butter and semi-sweet chocolate squares. Spread over top of
peppermint filling and cool. Cut into squares.
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