7 LAYER COOKIE|
Layer #1: One half stick butter, melted.
Layer #2: One cup graham cracker crumbs.
Layer #3: One cup coconut flakes.
Layer #4: One cup of chocolate chips morsels.
Layer #5: One cup of butterscotch morsels.
Layer #6: One cup of Eagle Brand milk.
Layer #7: One cup chopped almonds.
Use 9 x 12-inch cookie pan. Sprinkle each layer of
ingredients over the first layer as printed. Bake at 350 degrees
about 30 minutes. Let cool; refrigerate overnight. Cut in
squares next morning.
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