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TURTLE CAKE 1 box German chocolate cake mix 1 stick margarine, softened 1 1/2 c. water 1/2 c. oil 1/2 c. Eagle Brand milk 1 lb. caramels 1/2 to 1 c. chopped pecans 1/2 can Eagle Brand condensed milk Combine cake mix, margarine, water, oil and half of the can of Eagle Brand. Pour half of the batter into greased and floured 13 x 9-inch baking dish. Bake for 20 to 25 minutes at 350 degrees. Melt and mix together the caramels and remaining 1/2 can of Eagle Brand. Spread over the baked layer. Sprinkle the pecans over it. Cover with remaining cake batter. Bake 25 to 30 minutes longer. Turtle Cake Frosting: 1 stick oleo 3 Tbsp. cocoa 6 Tbsp. evaporated milk Melt oleo, cocoa and evaporated milk in small saucepan. Remove from heat and add 1 box powdered sugar and 1 teaspoon vanilla. Spread over cooled cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |