1 can sweetened condensed milk
Remove paper label and place unopened can in medium-
sized saucepan. Cover with water and bring to a boil. Lower
flame and simmer for 3 hours, making sure that can remains
covered with water (it may be necessary to add some boiling
water during cooking). When finished, cool can slowly. When
cool, open and serve either warm or cold. South Americans
serve this on toast, like jam or as a filling between layers of
a cake. It should be refrigerated.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.