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3 eggs
1 3/4 c. sugar
2 c. sifted flour
1 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
3/4 c. oil
1 tsp. vanilla
2 c. thinly sliced apples
3/4 c. chopped walnuts

Beat eggs and add sugar gradually. Beat until mixture
is light and fluffy. Add sifted dry ingredients. Stir in oil
and vanilla; blend well. Fold in apple slices and nuts, if
desired. Turn into greased 9 x 13-inch baking pan. Bake at
350 degrees for 40 to 45 minutes. Cut into squares to serve. Top
with old-fashioned sauce.

Old-Fashioned Sauce:
1 c. sugar
2 Tbsp. cornstarch
1/2 tsp. salt
2 c. cold water
1/4 tsp. nutmeg
2 Tbsp. butter or margarine
1 tsp. lemon or vanilla
Mix sugar and cornstarch with salt in a saucepan. Stir
until cornstarch is blended. Add cold water gradually; stir
well. Place on stove and bring to boil, stirring constantly
until thickened. Add nutmeg, butter and flavoring. Serve

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