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JELLO POKE CAKE

1 pkg. white cake mix
1 (3 oz.) pkg. Jell-O brand
gelatin
1 c. boiling water
1/2 c. cold water

Topping:
1 (3 oz.) pkg. French vanilla
instant pudding
1 envelope (2 c. size) Dream
Whip

Prepare cake mix as directed on box, baking in well
greased and floured 13 x 9-inch pan at 350 degrees for 30 to 35
minutes. Cool in pan 15 minutes. Then poke with fork at
1/2-inch intervals. Dissolve Jell-O in boiling water. Add
cold water and spoon over cake in pan. Chill 3 to 4 hours.
Topping: Combine pudding and Dream whip and 2 cups
milk. Put on cake when fully cooled.

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