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2 c. sugar
1 c. cooking oil
4 eggs, beaten
3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. buttermilk
1 c. walnuts
1 c. flaked coconut
2 tsp. coconut extract

Combine sugar, oil and eggs; beat well. Combine dry
ingredients; add to sugar mixture alternately with buttermilk.
Stir in nuts and coconut flavoring. Bake at 325 degrees for 1 hour 5
minutes in a greased floured tube pan. Mix together Coconut
Syrup and pour hot syrup over hot cake. Allow cake to remain
in pan 4 hours.

Coconut Syrup for Coconut Black Walnut Cake:
1 c. sugar
1/2 c. water
2 Tbsp. butter
1 tsp. coconut extract
Mix together all ingredients and boil for 5 minutes.
Pour hot syrup over hot cake.

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