Please Visit Our Sister Sites:


1 stick oleo
1/2 c. oil
2 c. sugar
6 egg yolks
2 c. flour
1 tsp. soda
1 small can coconut
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla
1 c. broken nuts
6 egg whites, stiffly beaten

Cream shortening and sugar. Add the egg yolks and beat
well. Combine the flour, soda and salt. Add with the butter-
milk. Stir in vanilla, coconut and nuts. Fold in egg whites.
Divide into 3 well greased and floured pans and bake for 25 to
30 minutes at 350 degrees. Let cool 5 minutes. Remove from pan. Let
cool. Frost with Italian Creme Icing.

Italian Creme Icing:
1/2 stick oleo
large cream cheese
1 tsp. vanilla
1 box powdered sugar
Combine all together. Beat until mixture is of spread-
ing consistency.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!