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ITALIAN CREME CAKE 1 stick oleo 1/2 c. oil 2 c. sugar 6 egg yolks 2 c. flour 1 tsp. soda 1 small can coconut 1/2 tsp. salt 1 c. buttermilk 1 tsp. vanilla 1 c. broken nuts 6 egg whites, stiffly beaten Cream shortening and sugar. Add the egg yolks and beat well. Combine the flour, soda and salt. Add with the butter- milk. Stir in vanilla, coconut and nuts. Fold in egg whites. Divide into 3 well greased and floured pans and bake for 25 to 30 minutes at 350 degrees. Let cool 5 minutes. Remove from pan. Let cool. Frost with Italian Creme Icing. Italian Creme Icing: 1/2 stick oleo large cream cheese 1 tsp. vanilla 1 box powdered sugar Combine all together. Beat until mixture is of spread- ing consistency. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |