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1 c. shortening
1 c. brown sugar
1/2 c. sugar
2 eggs
2 tsp. vanilla
2 1/4 c. sifted flour
1 tsp. salt
1 tsp. baking soda
1 1/2 c. M&M plain chocolate
candies (3/4 lb. pkg.)

Cream shortening, sugars, eggs and vanilla thoroughly.
Sift together flour, salt and baking soda. Add dry ingredients
gradually to creamed mixture; mix well. Stir in 1/2 cup of M&M
plain chocolate candies. Reserve remaining candies for deco-
rating. Drop by teaspoon on ungreased cookie sheet. Decorate
tops of cookies with remaining M&M plain chocolate candies.
Bake at 375 degrees for 10 to 12 minutes or until golden brown. After
baking, some of the candies may be slightly cracked. This adds
texture and interest to your cookies; still the same delightful
flavor. Makes about 6 dozen 2 1/2-inch cookies. If you use
self rising flour, omit baking soda and salt.

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