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2 c. sugar
2/3 c. canned milk
pinch of salt
1 stick margarine
12 large marshmallows

Combine all ingredients in saucepan and bring to a boil.
Boil for 5 minutes. Remove from heat and add 6 ounces of
chocolate chips plus 1 teaspoon vanilla for chocolate fudge or
1 cup peanut butter for peanut butter fudge. Pour into a
buttered dish to cool.

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