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1 c. sugar
1 c. Karo syrup
1 c. peanut butter
5 1/2 c. Rice Krispies
2 c. chocolate chips
2 c. butterscotch chips

Bring sugar and Karo syrup to a boil or until sugar is
dissolved. Stir mixture into peanut butter and Rice Krispies.
Press into a 9 x 13-inch pan. In a double boiler, melt choco-
late and butterscotch chips together until smooth. Spread over
Rice Krispies.

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