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RUM CAKE 1 c. chopped nuts (pecans) 1 pkg. butter cake mix 1 small pkg. vanilla pudding (not instant) 1/2 c. light rum 1/2 c. water 1/2 c. vegetable oil 4 eggs Grease Bundt pan. Add nuts. Pour cake mix and pudding mix in a bowl and mix. Add the rum, water, oil and eggs. Beat 2 minutes. Pour over nuts in pan and bake until firm at 300 degrees. Place on rack. Carefully insert knife around edge until loosened. Pour hot glaze over cake and let stand 30 minutes. Then invert onto plate. Rum Cake Glaze: 1 stick margarine 1 c. sugar 1/4 c. rum 1/2 c. water Boil for 3 minutes. Pour evenly over cake. Note: It makes a lot, but pour all of it on cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |