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1 c. chopped nuts (pecans)
1 pkg. butter cake mix
1 small pkg. vanilla pudding
(not instant)
1/2 c. light rum
1/2 c. water
1/2 c. vegetable oil
4 eggs

Grease Bundt pan. Add nuts. Pour cake mix and pudding
mix in a bowl and mix. Add the rum, water, oil and eggs. Beat
2 minutes. Pour over nuts in pan and bake until firm at 300 degrees.
Place on rack. Carefully insert knife around edge until
loosened. Pour hot glaze over cake and let stand 30 minutes.
Then invert onto plate.

Rum Cake Glaze:
1 stick margarine
1 c. sugar
1/4 c. rum
1/2 c. water
Boil for 3 minutes. Pour evenly over cake.
Note: It makes a lot, but pour all of it on cake.

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