COCONUT BLACK WALNUT CAKE|
2 c. sugar
1 c. cooking oil
4 eggs, beaten
3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. buttermilk
1 c. walnuts
1 c. flaked coconut
2 tsp. coconut extract
1 c. sugar
1/2 c. water
2 Tbsp. butter
1 tsp. coconut flavoring
Combine sugar, oil and eggs; beat well. Combine dry
ingredients; add to sugar mixture alternately with buttermilk.
Stir in nuts and coconut flavoring. Bake at 325 degrees for 1 hour
and 5 minutes in a greased and floured tube pan. Pour hot
coconut syrup over hot cake. Allow cake to remain in pan 4
Coconut Syrup: Mix and boil for 5 minutes.
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