GRANDMA'S TEA CAKES|
1 c. sugar
1 stick margarine
2 tsp. baking powder
2 c. plain flour
1 tsp. nutmeg (optional)
2 tsp. vanilla
With mixer, cream sugar and margarine until light and
fluffy. By hand, add egg, flour (a little at a time), baking
powder, nutmeg and vanilla. (More flour may be added to make a
stiff batter.) Wrap in waxed paper and refrigerate overnight or
at least 3 hours. Roll out on floured board and cut in desired
shapes. Bake at 350 degrees until lightly brown. Makes 3 to 4 dozen
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