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1 pkg. Pillsbury Plus white
cake mix
1 1/4 c. rolled oats (quick
1/2 c. softened butter or
1 egg
1 (21 oz.) can cherry pie
1/2 c. chopped nuts
1/4 c. firmly packed brown

Heat oven to 350 degrees. Grease 9 x 13-inch pan. In large
bowl, combine cake mix, 6 tablespoons butter and 1 cup rolled
oats. Mix until crumbly. Reserve 1 cup of crumbs for topping.
To the remaining crumbs, add 1 egg and mix until well blended.
Press into prepared pan. Pour cherry pie filling over crust.
Spread to cover. To reserved crumbs, in a large bowl, add
remaining 1/4 cup oats, 2 tablespoons butter, nuts and brown
sugar. Beat until thoroughly mixed. Sprinkle over cherry
mixture. Bake at 350 degrees for 30 to 40 minutes or until golden
brown. Cool completely. Cut into squares. May substitute any
pie filling for the cherry.

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