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2 c. sugar
1/2 c. water
pinch of salt
1 tsp. vanilla
3/4 to 1 c. chopped pecans or
1 (7 oz.) jar Marshmallow

Empty Marshmallow Creme into a large bowl. Chop nuts
and set aside. Cook sugar and water to soft ball stage. Add
vanilla and nuts. Mix and pour over Marshmallow. Beat until
it starts to thicken and quickly drop by teaspoonful onto wax

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