TEXAS BLACKBERRY WINE CAKE|
1 Duncan Hines white cake mix
1 pkg. Royal blackberry jello
4 large eggs
1/4 c. Wesson oil
1 c. Mogen David blackberry
3/4 c. Mogen David blackberry
1 c. powdered sugar
Combine cake ingredients in large mixing bowl and mix
well. Pour into greased and floured oblong pan and bake at
325 degrees about 30 to 35 minutes. Pour icing over cake while hot.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.