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3 sticks margarine
3 Tbsp. cocoa
1 c. Coke
2 c. unsifted plain flour
2 beaten eggs
1 tsp. soda
1 tsp. vanilla
1/2 c. buttermilk
1 1/2 c. miniature

Combine cocoa, margarine and Coke; bring to a boiling
point, then pour over 2 cups flour and 2 cups sugar, in a
mixing bowl and mix about 4 minutes, stirring cake with a
spatula. Then add to mixture buttermilk, eggs, soda and
vanilla. Stir another minute, scraping the sides of bowl with
the spatula so all ingredients are well mixed. Add 1 1/2 cups
miniature marshmallows; mix with spoon; pour into a 13 x 9-inch
cake pan that the bottom has been slightly greased with marga-
rine and sprinkled with flour. Bake at 350 degrees for 40 to 45

Coca-Cola Cake Topping:
1 stick margarine
3 Tbsp. cocoa
6 Tbsp. Coca-Cola
1 lb. confectioners sugar
1 c. pecans
Heat to boiling point in a small pan. Pour over 1 pound
confectioners sugar; mix until thick. Stir in 1 cup toasted
pecans; spread on cake while hot and let cool altogether.

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