1 (8 oz.) pkg. cream cheese,
2/3 c. chopped pecans
1 tsp. vanilla
12 whole cinnamon sugar graham
crackers, crumbled to 1 1/3
Combine cream cheese, 1 cup of the crumbs, pecans and
vanilla. Blend well. Shape into 1-inch balls and roll each
ball in remaining 1/3 cup crumbs. Cover and refrigerate.
Makes 36 Truffles.
May be frozen. To serve when frozen: Thaw wrapped
Truffles in refrigerator for 4 hours.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.