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1 c. packed brown sugar
1/2 c. margarine, softened
1/4 c. shortening
1 3/4 c. flour
1 1/2 c. Quick cooking oats
1 tsp. salt
1/2 tsp. baking soda
4 1/2 c. coarsely chopped,
peeled tart apples
3 Tbsp. flour
1 pkg. (14 oz.) caramel

Heat oven to 400 degrees. Mix brown sugar, margarine and
shortening. Stir in 1 3/4 cups flour, the oats, salt and baking
soda. Remove 2 cups of the mixture, reserve. Press remaining
mixture in ungreased rectangular pan, 13 x 9 x 2-inches. Toss
apples and 3 tablespoons flour, spread over mixture in pan.
Heat candies over low heat, stirring occasionally until melted.
Pour evenly over apples, top with reserved oat mixture. Press
lightly. Bake until golden brown and apples are tender, 25 to
30 minutes. Cut into bars, about 2 x 1 1/2 inches while warm.
Refrigerate any remaining bars. Makes 36 bars, 135 calories

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