|
|
FIVE MINUTE FUDGE 2/3 c. (small can) undiluted evaporated milk 1 2/3 c. sugar 1/2 tsp. salt 20 medium diced marshmallows 1 (6 oz.) pkg. semi-sweet chocolate pieces, cut up 1 tsp. vanilla Combine evaporated milk, sugar and salt in saucepan over medium heat. Bring to boil and cook 4 to 5 minutes, stirring constantly (start timing when mixture starts to bubble around edges of pan). Remove from heat. Add marshmallows, chocolate and vanilla. Stir vigorously for 1 minute or until marshmal- lows are completely melted and blended. Pour into 8 x 8-inch buttered pan. Garnish with nuts, if desired. Cool. Cut into squares. For Peppermint Fudge: Sprinkle 1/4 cup coarsely broken peppermint stick candy over top of fudge in pan. For Upside Down Coconut Fudge: Spread 1 cup flaked coconut on bottom of pan. Top with fudge. For Nut Fudge: Add 1/2 cup chopped walnuts, pecans or peanuts to fudge mixture before pouring in pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |