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2/3 c. (small can) undiluted
evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
20 medium diced marshmallows
1 (6 oz.) pkg. semi-sweet
chocolate pieces, cut up
1 tsp. vanilla

Combine evaporated milk, sugar and salt in saucepan over
medium heat. Bring to boil and cook 4 to 5 minutes, stirring
constantly (start timing when mixture starts to bubble around
edges of pan). Remove from heat. Add marshmallows, chocolate
and vanilla. Stir vigorously for 1 minute or until marshmal-
lows are completely melted and blended. Pour into 8 x 8-inch
buttered pan. Garnish with nuts, if desired. Cool. Cut into
For Peppermint Fudge: Sprinkle 1/4 cup coarsely broken
peppermint stick candy over top of fudge in pan.
For Upside Down Coconut Fudge: Spread 1 cup flaked
coconut on bottom of pan. Top with fudge.
For Nut Fudge: Add 1/2 cup chopped walnuts, pecans or
peanuts to fudge mixture before pouring in pan.

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