FIVE MINUTE FUDGE|
2/3 c. (small can) undiluted
1 2/3 c. sugar
1/2 tsp. salt
20 medium diced marshmallows
1 (6 oz.) pkg. semi-sweet
chocolate pieces, cut up
1 tsp. vanilla
Combine evaporated milk, sugar and salt in saucepan over
medium heat. Bring to boil and cook 4 to 5 minutes, stirring
constantly (start timing when mixture starts to bubble around
edges of pan). Remove from heat. Add marshmallows, chocolate
and vanilla. Stir vigorously for 1 minute or until marshmal-
lows are completely melted and blended. Pour into 8 x 8-inch
buttered pan. Garnish with nuts, if desired. Cool. Cut into
For Peppermint Fudge: Sprinkle 1/4 cup coarsely broken
peppermint stick candy over top of fudge in pan.
For Upside Down Coconut Fudge: Spread 1 cup flaked
coconut on bottom of pan. Top with fudge.
For Nut Fudge: Add 1/2 cup chopped walnuts, pecans or
peanuts to fudge mixture before pouring in pan.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.