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1 c. flour
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/2 c. honey
2 Tbsp. oil
1 tsp. vanilla
3/4 c. packed brown sugar
1/4 c. cocoa
1 3/4 c. hot water

Measure flour, 2 tablespoons cocoa, baking powder and
salt into 9 x 9 x 2-inch pan. Stir well with fork. Add milk,
honey, oil and vanilla. Stir with fork until smooth. Spread
evenly in pan. Use fingers to mix brown sugar and the 1/4 cup
cocoa in small bowl. Sprinkle over batter. Pour hot water
over sugar and cocoa. Do not stir. Put pan in 350 degrees oven.
Bake 40 minutes. Mixture will form a cake and sauce in the
pan. Let cake stand on cooling rack for 15 minutes. To serve,
put cake in bowl. Add ice cream and spoon sauce over all.

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