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3 c. sugar
1 lb. butter or oleo
6 eggs
3/4 c. sweet milk
4 c. flour
1 Tbsp. vanilla
1/2 tsp. almond ext.
1 tsp. butter flavored extract

Cream butter (or oleo) until consistency of mayonnaise;
add sugar a little at a time and cream well after each addi-
tion. Add eggs, one at a time and beat well. Add milk and
flour alternately starting and ending with flour. Add all
extracts. Pour into greased and floured tube pan. Bake at
325 degrees for 1 1/2 hours. Mix 1 1/2 cups confectioners sugar and
1/2 cup lemon juice. Pour over cake while hot.

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