MILLIONAIRE POUND CAKE|
3 c. sugar
1 lb. butter or oleo
3/4 c. sweet milk
4 c. flour
1 Tbsp. vanilla
1/2 tsp. almond ext.
1 tsp. butter flavored extract
Cream butter (or oleo) until consistency of mayonnaise;
add sugar a little at a time and cream well after each addi-
tion. Add eggs, one at a time and beat well. Add milk and
flour alternately starting and ending with flour. Add all
extracts. Pour into greased and floured tube pan. Bake at
325 degrees for 1 1/2 hours. Mix 1 1/2 cups confectioners sugar and
1/2 cup lemon juice. Pour over cake while hot.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.