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2 c. sugar
1 1/2 stick butter, melted
2 c. unsifted flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. plus 2 Tbsp. cocoa
1 c. nuts
4 eggs, beaten

Frosting for Brownies:
1 stick butter (soft)
4 Tbsp. cocoa
6 Tbsp. milk
1 tsp. vanilla
1 box powdered sugar

Cream butter and sugar; add beaten eggs and vanilla.
Add to cream mixture. Mix together well and add nuts. Use an
11 x 7-inch slightly greased pan. Bake at 325 degrees for 30 minutes.
Do not overbake and center of brownies will still be soft for
chewy brownies. Frost when cool with frosting given.
Frosting for Brownies: Mix ingredients. Frost brown-

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