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PEANUTTY PIZZA COOKIES

1 c. margarine
1 c. peanut butter
1 c. granulated sugar
1 c. firmly packed brown sugar
2 eggs
1 1/4 c. flour
1 tsp. soda
1/2 tsp. salt
2 1/4 c. Quick oats, uncooked
1 c. M&M's peanut chocolate
candies

Beat together margarine, peanut butter and sugars until
light and fluffy; blend in eggs. Add combined flour, soda and
salt; mix well. Stir in oats and 1/3 cup candies. To make 2
pizza cookies, place half of the dough (about 2 1/2 cups) onto
each of 2 foil lined and greased 12 to 13-inch pizza pans.
Spread dough to within 1 inch of edge of pan. Sprinkle each
cookie with 1/3 cup candies. Bake at 325 degrees for 30 to 35 minutes
or until cookie is lightly browned. Cool for 10 minutes in
pan. Cut into wedges or squares to serve. Makes two 12 to
13-inch cookies.

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