DOUBLE CHOCOLATE CHIP COOKIES|
1 1/2 c. sugar
1 c. butter
1/4 c. water
1 tsp. vanilla
1 1/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/3 c. cocoa
3 c. oatmeal
1 (6 oz.) bag chocolate chips
Cream sugar, butter, egg, water and vanilla together.
Mix flour, soda, salt, cocoa, oatmeal and chocolate chips in a
different bowl. Add dry mixture gradually to the creamed
mixture. Drop by tablespoons on ungreased cookie sheet about
2-inches apart. Bake at 350 degrees for 10 to 12 minutes.
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