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BLUEBERRY CAKE Cake: 1 box yellow cake mix 1 c. sour cream 4 eggs 1 1/2 c. blueberries Creamy Glaze: 1 1/2 c. confectioners sugar 1 Tbsp. hot water blueberries 2 Tbsp. softened butter 1 tsp. almond extract Cake: Combine cake mix, sour cream and eggs with electric mixer at low speed until ingredients are combined. Beat for 2 minutes at medium speed. Fold in blueberries. Pour into greased and floured 10-inch tube pan. Bake in preheated 350 degrees oven for 35 minutes. Cool for 15 minutes. Remove from pan and top with glaze. Creamy Glaze: Mix sugar, butter and almond extract together until mixture is of spreading consistency. (Use more hot water if necessary.) Spread over cooled cake and allow glaze to drip over sides. Arrange row of blueberries around top of cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |