FRANGELICO FESTIVAL CAKE|
1 pkg. Duncan Hines yellow
1 (3 3/4 oz.) pkg. instant
vanilla pudding mix
1/2 c. cold water
1/2 c. oil
1/2 c. chopped pecans or
1/2 c. Frangelico
1/8 lb. butter
1/2 c. sugar
1/8 c. water
1/4 c. Frangelico
Combine cake ingredients in a large bowl; beat at medium
speed for 2 minutes. Pour into a greased and floured 10-inch
pan. Bake at 350 degrees for 1 hour. Set on rack to cool. Invert on
serving plate. Prick top immediately with toothpick, drizzle
and brush half of glaze evenly over top and sides. Reserve 1/2
of glaze. After cake has cooled, reheat glaze and brush it
evenly over cake.
Glaze: Melt butter in saucepan. Stir in water and
sugar. Boil 3 minutes, stirring constantly. Remove from heat.
Stir in Frangelico.
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