14 Tbsp. margarine
6 tsp. sugar
1 1/2 c. flour
1 1/2 Tbsp. cocoa
1 c. cornflakes
3 Tbsp. margarine
6 oz. powdered sugar
1/2 tsp. vanilla essence
2 Tbsp. cocoa
Soften butter; add sugar and beat to a cream. Add
flour, cocoa and lastly cornflakes. Put spoonfuls on a greased
tray and bake at 350 degrees for 15 minutes. When cold, frost with
chocolate frosting and put walnuts on top.
Frosting: Melt butter, add sifted powdered sugar and
other ingredients. Beat well.
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