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OLD FASHION POUND CAKE 3 c. Swans Down cake flour 2 c. sugar 3 sticks butter 5 eggs 1 c. milk 3 tsp. baking powder 1/2 tsp. salt 1 tsp. lemon extract 1 tsp. rum extract Cream butter and sugar until creamy. Add eggs one at a time. (Mix after adding each egg.) Add flavoring and mix well. Sift the flour once, then put 3 cups of sifted flour into the sifter and sift again along with the baking powder and salt. Add the flour and milk to the mixture a little at a time; mix well after each time you add the flour and milk. This cake takes approximately 1 hour to mix. For best results, bake in a non-stick Bundt cake pan sprayed with Baker's Joy for 1 hour at 325 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |