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PEACH COBBLER SURPRISE

2 c. sliced fresh peaches
1 1/2 c. sugar
1 stick butter, melted
3/4 c. flour
2 tsp. baking powder
pinch of salt
3/4 c. milk

Put the sliced peaches into a bowl and sprinkle with 1/2
cup sugar. Pour the melted butter into an 8-inch square baking
pan. Sift together the remaining sugar, flour, baking powder
and salt into a mixing bowl. Stir in the milk. Pour the
batter over the melted butter. Do not stir. Spread the
sugared peaches on top of the batter, but do not stir them in,
they will sink to the bottom. Bake at 350 degrees about 1 hour or
until the top is nicely golden and puffy.

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