STRAWBERRY CHOCOLATE CHIP COOKIES|
1 1/4 c. unsifted all-purpose
1 tsp. baking soda
1 c. margarine, softened
1/4 c. granulated sugar
3/4 c. firmly packed brown
1 tsp. vanilla
1 pkg. (4 serving size)
strawberry instant pudding
1 pkg. (12 oz.) chocolate
Mix flour with baking soda. Combine margarine, the
sugars, vanilla and pudding mix in large mixing bowl. Beat
until smooth and creamy. Beat in eggs. Gradually add flour
mixture, then stir in chips. Roll in ball the size of a
buckeye. Place 2 inches apart on ungreased baking sheet. Bake
at 375 degrees for 6 or 7 minutes.
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