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1 box Duncan Hines chocolate
devil's food cake mix
3 eggs

Beat eggs and add dry mix only. Mix with a fork. With
a spoon, stir in one can cherry pie filling. Bake at 350 degrees in a
9 x 13-inch pan until cake tests done.

1 small can evaporated milk
1 c. sugar
5 Tbsp. margarine
6 oz. pkg. chocolate chips
dash of vanilla
Ten minutes before cake is done, mix milk, sugar and
margarine. Boil 1 minute; add chocolate chips and vanilla.
Pour over cake when it comes out of the oven.

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