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STRAWBERRY-RHUBARB UPSIDE-DOWN CAKE 1 pkg. white or yellow cake mix 5 c. chopped rhubarb 1 (3 oz.) pkg. strawberry jello 1 c. sugar 1 c. miniature marshmallows Grease 13 x 9-inch cake pan. Place chopped rhubarb on bottom of pan. Sprinkle dry jello evenly over rhubarb, then add sugar and marshmallows over top of rhubarb and jello. Mix cake as directed on package and pour over other ingredients. Bake at 350 degrees for 50 to 60 minutes. Invert to cool. Serve with Cool Whip or vanilla ice cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!