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RANGERS 1 c. vegetable shortening 1 c. granulated sugar 1 c. light brown sugar, firmly packed 1 Tbsp. milk 2 eggs 1 tsp. vanilla 2 c. flour 1 tsp. soda 1/2 tsp. baking powder 1/2 tsp. salt 2 c. quick cooking oats 1 c. coconut 2 c. corn flakes 1/2 c. walnuts, coarsely broken Cream shortening and sugars together; continue to beat as you add milk, eggs and vanilla. Sift dry ingredients together and beat in until well blended. Stir in oats, coco- nut, corn flakes and nuts. Mix thoroughly. Drop by spoonful on greased baking sheets and bake at 350 degrees for 9 to 10 minutes, reversing the pans after 5 or 6 minutes in the oven, so all the cookies will brown evenly. Plan ahead hint: Save dishwashing time and prepare a double batch while you have the ingredients out. Bake some of the cookies right away, drop the remainder of the dough by the spoonful on waxed paper covered pans very close together. Freeze, uncovered, until the cookies are hard, then store unbaked in plastic bags for emergency use. For freshly baked cookies in 15 minutes, preheat oven while you grease a baking sheet. Place the individually frozen cookies on it and into the oven. It will take only a minute or so longer than the normal baking time. You may, of course, freeze the baked cookies, but they always seem to taste better fresh from the oven! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |