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1 c. butter
1 1/2 c. oil (Mazola)
1 c. sugar
1 c. Crisco
2 eggs, beaten
1 tsp. baking powder
1 c. margarine
1 c. pineapple juice

1 c. water
1 c. sugar
1 c. honey
cinnamon stick
apple and orange peels

Mix shortenings, liquids like oil; add sugar, juice and
eggs. Beat well by hand. Add baking powder and as much flour
as necessary until soft to form shapes. Fill with walnuts,
sugar and cinnamon mixture. Bake at 375 degrees. When cool, soak in
hot syrup.
Syrup: Bring to boil the ingredients and boil for 3 to
4 hours until thickened. Use on filled Greek cookies or other
Greek cakes and pastries.

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