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15 graham crackers (2 1/2 x
2 1/2-inches)
1 c. packed brown sugar
1 c. butter
6 oz. pkg. (1 c.) chocolate
1/4 c. chopped nuts

Heat oven to 400 degrees. Line a 13 x 9-inch pan with foil.
Grease foil with butter. Arrange graham crackers in prepared
pan. (Some graham crackers may need to be broken apart so they
all fit and cover entire bottom of pan.) In medium saucepan,
combine brown sugar and butter, bring to boil. Remove from
heat; pour over graham crackers. Bake at 400 degrees for 5 minutes.
Remove from oven and immediately sprinkle with chocolate chips.
When chips are soft, spread over top. Sprinkle with nuts.
Chill about 30 minutes until chocolate is set. Cut into bars
or break into pieces. Store in refrigerator. Makes 24 bars.

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